(PDF) The Modified Atkins Diet in Refractory Epilepsy
In 2003, the first case series of six patients treated with an Atkins diet for epilepsy was published in the journal Neurology. The concept was a simple, outpatient-initiated diet in which ketosis could be maintained by eating high-fat foods while tracking and limiting daily carbohydrate counts based on food ingredient labels. Twenty years later, after dozens of studies encompassing hundreds.
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Introduction The modified Atkins diet (MAD) is a liberalized form of the ketogenic diet (KD) utilized in the treatment of epilepsy [ 1 ]. The MAD is a practical option for older children and teenagers who may benefit from diet therapy for seizure control.
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Now there are some diets available for treating patients with intractable epilepsy. The oldest diet is the classic ketogenic diet and one of the newest diets is the modified Atkins diet. Patients have a harder time accepting the classic ketogenic diet than the Atkins diet, which is easier to accept because the food tastes better.
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The ketogenic diet and its variants (e.g., the modified Atkins diet) have an established role in contrasting epileptogenesis through the production of a series of cascading events induced by physiological ketosis.
(PDF) Use of the Modified Atkins Diet in Intractable Pediatric Epilepsy
"Modified Atkins Diet 101" Month One • Baseline CMP, CBC and lipid profile • Send a 2-day food record before starting • Go shopping (and surfing) • Take a daily multivitamin and calcium • 10 grams of any carbohydrates per day - 15 g/day for teens; 20 g/day for adults
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This website is a great place to start. Read the article section, look for the recommended books and learn all you can about the specific diagnosis you have, along with the medications you are currently using. Enlist Support: Changing your diet is more difficult than taking medication on schedule.
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The modified Atkins diet differs from KD because the former permits the free intake of protein, fat, calories, and fluids.10 Fat-to-protein and carbohydrate ratios in the modified Atkins diet are on average 1:1, whereas those in KD are 3-4:1. This diet can be started on an outpatient basis without the need to maintain fasting conditions.
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Rezaei S, Abdurahman AA, Saghazadeh A, Badv RS, Mahmoudi M. Short-term and long-term efficacy of classical ketogenic diet and modified Atkins diet in children and adolescents with epilepsy: a systematic review and meta-analysis. Nutr Neurosci. 2019;22(5):317-334.
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The Modified Atkins Diet (MAD) is a less restrictive version of the ketogenic diet. According to a study by Eric H Kossoff from The Johns Hopkins Hospital, it was introduced in 2003 and limits carbs to 10-15g/day while promoting high-fat foods. The core concept is to reduce carb intake drastically while boosting fat consumption.
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The Modified Atkins diet (MAD) was developed at John Hopkins Hospital as a ketogenic therapy that combines elements of the Classic Ketogenic Diet with those of the Atkins diet.
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Modified Atkins diet (MAD) aims to provide increase palatability and flexibility with a 1:1 ratio of fat to carbohydrates and protein, as it has around 65% fat, 25% protein, and 10% carbohydrates. 6 MAD and low glycemic index diet (LGIT) are hence less restrictive alternatives to the ketogenic diet (KD), as protein and calories are not.
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What is the Modified Atkins Diet (MAD)? The MAD is a high-fat, low-carbohydrate (carb) diet that can be used to help treat seizures. Most of the time, the brain uses carbs for energy. The MAD forces the body to use fat to make ketones for energy instead.
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This "Modified Atkins Diet" (MAD) restricts carbohydrates to 10 g/day (15 g/day in adults) while encouraging high fat foods. Now 5 years later, there have been eight prospective and retrospective studies published on this alternative dietary therapy, both in children as well as adults. In these reports, 45 (45%) have had 50-90% seizure.
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The modified Atkins diet is a less restrictive variation of the ketogenic diet. This diet is started on an outpatient basis without a fast, allows unlimited protein and fat, and does not restrict calories or fluids. Recent studies have shown good efficacy and tolerability of this diet in refractory epilepsy.
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The modified Atkins diet (MAD) is a high fat, low carbohydrate, moderate protein diet that imitates the metabolic state of fasting to induce ketosis while maintaining adequate nutrient intake. Compared to the traditional ketogenic diet, MAD is less restrictive.
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The modified Atkins diet (often abbreviated in the literature as "MAD") is a change to the traditional "classic" ketogenic diet to make it less restrictive. Along with the MCT (medium chain triglyceride) diet and LGIT (low glycemic index treatment), it is one of three "alternative diets" used to treat patients with epilepsy.